Juice is a drink produced using the extraction or squeezing out of the normal fluid contained in leafy foods. It can likewise allude to fluids that are enhanced with these or other organic nourishment sources, for example, meat and fish. Juice is ordinarily devoured as a drink or utilized as a fixing or seasoning in sustenances or different refreshments, for example, smoothies. Juice rose as a prominent refreshment decision after the improvement of sanitization strategies took into account its protection without utilizing aging (the approach utilized with wine generation). The Food and Agriculture Organization of the United Nations (FAO) assessed the aggregate world creation of citrus natural product juices to be 12,840,318 tons in 2012. The biggest organic product juice shoppers are New Zealand (about a glass, or 8 ounces, every day) and Colombia (more than 75% of a container every day). Natural product juice utilization by and large expanded with nation salary level. To the American nourishment industry, organic product juice is more gainful than just natural product.